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Dishwasher Jobs in Paducah, KY (8)

Busser

Cheddar's Scratch Kitchen
Paducah, KY
Food Service

Dishwasher

Cracker Barrel Old Country Store
Paducah, KY
Part-Time
Food Service
401(k)
Health Insurance

Dishwasher

Cracker Barrel
Paducah, KY
Part-Time
Food Service
401(k)
Health Insurance

Dishwasher

Logan's Roadhouse
Paducah, KY
Part-Time
Food Service
Dental Insurance
Vision Insurance

Dishwasher/Janitor

Cheddar's Scratch Kitchen
Paducah, KY
Food Service

Dishwasher

American Cruise Lines
Grand Rivers, KY
Part-Time
Food Service
Icon: salary
$1,000 - $1,400 / week
‌

Busser

Cracker Barrel
Paducah, KY
Part-Time
Food Service
401(k)
Health Insurance
‌

Busser

Cracker Barrel Old Country Store
Paducah, KY
Part-Time
Food Service
401(k)
Health Insurance
‌

Busser

Cheddar's Scratch Kitchen
Paducah, KY
Food Service

Job Description

Working as a Dishwasher in Paducah, KY

There are 8 Dishwasher opportunities available in Paducah, KY all with unique requirements.

The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.

Similar Jobs to Dishwasher

Dishwasher jobs near Paducah, KY

Dishwashers in Paducah, KY Resume Data

Average Experience for Dishwashers in Paducah, KY

  • 6-10 years: 27%
  • 3-5 years: 25%
  • More than 10 years: 25%
  • 1-2 years: 14%
  • Less than 1 year: 8%

Educational Background for Dishwashers in Paducah, KY

  • Diploma: 83%
  • Associates: 12%
  • Bachelors: 4%
  • Masters: 0%

Top Skill for Dishwashers in Paducah, KY

  • Customer focus & orientation: 19%
  • Work style: Reliability: 19%
  • Attention to detail: 11%
  • Retail customer service: 10%
  • Supervisory skills: Motivating & assessing employees: 10%
  • Customer service: 7%
  • Mechanical knowledge: 7%
  • Verbal communication: 6%
  • Cooking skills: Basic food preparation: 5%
  • Food safety: 5%

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    • Restaurant

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