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Dishwasher Jobs in Marion, NC (7)

DISHWASHER (FULL TIME AND PART TIME)

Compass Group
Morganton, NC
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$15 / hour

DISHWASHER (FULL TIME and PART TIME)

Compass Group, North America
Morganton, NC
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$14 / hour

Dishwasher

Cracker Barrel
Morganton, NC
Part-Time
Food Service
401(k)
Health Insurance

Dishwasher

Cracker Barrel Old Country Store
Morganton, NC
Part-Time
Food Service
401(k)
Health Insurance

Busser

Cracker Barrel Old Country Store
Morganton, NC
Part-Time
Food Service
401(k)
Health Insurance

Busser

Cracker Barrel
Morganton, NC
Part-Time
Food Service
401(k)
Health Insurance
‌

Busser - Forest City Chili's

Chili's
Forest City, NC
Food Service

Job Description

Working as a Dishwasher in Marion, NC

There are 7 Dishwasher opportunities available in Marion, NC all with unique requirements.

The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.

Dishwasher jobs near Marion, NC

  • Asheville, NC
  • Hendersonville, NC
  • Morganton, NC

Dishwashers in Marion, NC Resume Data

Average Experience for Dishwashers in Marion, NC

  • 6-10 years: 32%
  • 3-5 years: 29%
  • More than 10 years: 21%
  • 1-2 years: 12%
  • Less than 1 year: 6%

Educational Background for Dishwashers in Marion, NC

  • Diploma: 80%
  • Associates: 16%
  • Bachelors: 4%

Top Skill for Dishwashers in Marion, NC

  • Work style: Reliability: 23%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 10%
  • Attention to detail: 10%
  • Food safety: 10%
  • Mechanical knowledge: 8%
  • Retail customer service: 7%
  • Customer service: 6%
  • Basic maintenance and repair: 6%
  • Sales skills: 6%

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