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Dishwasher Jobs in Groveland, FL (12)

Dishwasher

Burger King
Wildwood, FL
Food Service

Dishwasher

Chipotle Mexican Grill
Bushnell, FL
New
Food Service

Busser

Burger King
Clermont, FL
Food Service

Busser

Miller's Ale House
Clermont, FL
New
Food Service

Busser

Olive Garden
Leesburg, FL
Hourly
Food Service
Health Insurance
Dental Insurance

Busser

Chipotle Mexican Grill
Ocoee, FL
New
Food Service
‌

Busser

First Watch Restaurants
Windermere, FL
New
Food Service
‌

Busser

Piesanos Stone Fired Pizza
Windermere, FL
Part-Time
Food Service
‌

Busser

Cracker Barrel
Lady Lake, FL
Part-Time
Food Service
401(k)
Health Insurance
‌

Busser - Clermont Chili's

Chilis
Clermont, FL
New
Food Service
‌

Busser - Four Corners Chili's

Chilis
Clermont, FL
Food Service
‌

Busser - Lady Lake Chili's

Chilis
Lady Lake, FL
Food Service

Job Description

Working as a Dishwasher in Groveland, FL

There are 12 Dishwasher opportunities available in Groveland, FL all with unique requirements.

The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.

Dishwasher jobs near Groveland, FL

  • Orlando, FL
  • Kissimmee, FL
  • Lakeland, FL

Dishwashers in Groveland, FL Resume Data

Average Experience for Dishwashers in Groveland, FL

  • 6-10 years: 30%
  • 3-5 years: 29%
  • More than 10 years: 21%
  • 1-2 years: 11%
  • Less than 1 year: 9%

Educational Background for Dishwashers in Groveland, FL

  • Diploma: 82%
  • Associates: 12%
  • Bachelors: 6%
  • Masters: 1%

Top Skill for Dishwashers in Groveland, FL

  • Work style: Reliability: 26%
  • Customer focus & orientation: 14%
  • Food safety: 11%
  • Cooking skills: Basic food preparation: 10%
  • Attention to detail: 9%
  • Customer service: 6%
  • Work motivation: 6%
  • Food service: Customer situations: 6%
  • Mechanical knowledge: 6%
  • Sales skills: 5%

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