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Dishwasher Jobs in Greenwood, SC (8)

Dishwasher

Red Lobster
Greenwood, SC
Food Service

Dishwasher

Marriott
Greenwood, SC
Food Service

Dishwasher

Chipotle Mexican Grill
Greenwood, SC
Food Service

Dishwasher

Burger King
Laurens, SC
Food Service

Dishwasher

Cracker Barrel Old Country Store
Greenwood, SC
Part-Time
Food Service
401(k)
Health Insurance

Dishwasher

Cracker Barrel
Greenwood, SC
New
Part-Time
Food Service
401(k)
Health Insurance
‌

Busser

Cracker Barrel Old Country Store
Greenwood, SC
Part-Time
Food Service
401(k)
Health Insurance
‌

Busser

Cracker Barrel
Greenwood, SC
Part-Time
Food Service
401(k)
Health Insurance
‌

Dishwasher

Red Lobster
Greenwood, SC
Food Service

Job Description

Working as a Dishwasher in Greenwood, SC

There are 8 Dishwasher opportunities available in Greenwood, SC all with unique requirements.

The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.

Similar Jobs to Dishwasher

Dishwasher jobs near Greenwood, SC

Dishwashers in Greenwood, SC Resume Data

Average Experience for Dishwashers in Greenwood, SC

  • 3-5 years: 29%
  • 6-10 years: 26%
  • More than 10 years: 23%
  • 1-2 years: 11%
  • Less than 1 year: 10%

Educational Background for Dishwashers in Greenwood, SC

  • Diploma: 91%
  • Associates: 5%
  • Bachelors: 3%
  • Doctorate: 1%

Top Skill for Dishwashers in Greenwood, SC

  • Work style: Reliability: 21%
  • Attention to detail: 16%
  • Customer focus & orientation: 11%
  • Retail customer service: 10%
  • Forklift safety: 9%
  • Warehouse safety: 9%
  • Sales skills: 8%
  • Cooking skills: Basic food preparation: 7%
  • Customer service: 5%
  • Analyzing data: 5%

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