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Dishwasher Jobs in Grafton, WI (12)

Sanitation Worker

Waste Management
West Bend, WI
Dental Insurance
Vision Insurance

Busser

Chipotle Mexican Grill
Menomonee Falls, WI
Food Service

Busser

California Pizza Kitchen
Milwaukee, WI
Food Service

Busser

Burger King
Sussex, WI
Food Service

Busser

Uncle Julio's Hacienda
Brookfield, WI
Food Service

Busser

BJs Restaurant & Brewhouse
Brookfield, WI
Food Service
‌

Busser

Mitchell's Fish Market
Brookfield, WI
New
Food Service
‌

Busser

Lou Malnati's Pizzeria
Brookfield, WI
New
Part-Time
Food Service
Flexible Schedule
‌

Busser

First Watch Restaurants
Brookfield, WI
Food Service
‌

Busser/Runner

Red Lobster
Milwaukee, WI
Food Service
‌

Busser - South Germantown Chili's

Chilis
Germantown, WI
New
Food Service
‌

Busser - Miller Park Way Chili's

Chilis
Milwaukee, WI
New
Food Service

Job Description

Working as a Dishwasher in Grafton, WI

There are 12 Dishwasher opportunities available in Grafton, WI all with unique requirements.

The dishwasher is responsible for the loading, operation and cleaning of all dishwashing equipment in the facility. The position involves working with a team to ensure cleanliness of the entire kitchen area. Dishwashers are required to keep all dishwashing areas neat and orderly at all times. Work includes hand washing of dishes by scraping food debris from plates, removing silverware from rinsing machine, operating various types of dishwashing machines and drying racks, checking wash waters for clarity and sanitizing ability.

Dishwasher jobs near Grafton, WI

  • Milwaukee, WI
  • Waukesha, WI
  • Brookfield, WI

Dishwashers in Grafton, WI Resume Data

Average Experience for Dishwashers in Grafton, WI

  • 6-10 years: 33%
  • 3-5 years: 31%
  • More than 10 years: 18%
  • 1-2 years: 10%
  • Less than 1 year: 8%

Educational Background for Dishwashers in Grafton, WI

  • Diploma: 86%
  • Associates: 7%
  • Bachelors: 7%
  • Masters: 0%
  • Doctorate: 0%

Top Skill for Dishwashers in Grafton, WI

  • Work style: Reliability: 28%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 9%
  • Attention to detail: 9%
  • Food service: Customer situations: 6%
  • Customer service: 5%
  • Mechanical knowledge: 5%
  • Work motivation: 5%
  • Retail customer service: 5%

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