Environmental, Healthy, and Safety Supervisor (Kenosha (WI), US)
Puratos
Kenosha, WI
Food Service
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Online Grocery Pick-Up Clerk
Kroger
Kenosha, WI
Part-Time
Retail
‌
Server
Bottleneck Management
Vernon Hills, IL
Hospitality
‌
shift supervisor - Store# 08139, HWY 50 & 39
Starbucks
Kenosha, WI
Part-Time
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
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3rd Shift Fruit/Vegetable Quality Control Specialist
Associated Wholesale Grocers
Kenosha, WI
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Warehouse Cleaner/Corrugate Tech
ABM Industries
Kenosha, WI
Warehouse
‌
Warehouse Floor tech
ABM Industries
Kenosha, WI
Warehouse
‌
Maintenance Assistant (Kenosha (WI), US)
Puratos
Kenosha, WI
Food Service
‌
Clinic Director
IV Nutrition
Kenosha, WI
‌
Nutrition Service Assistant Manager
Henrico County Virginia
🌎 Remote
Remote
$26.7k / year
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Nutrition Service Assistant - Assistant Manager
Henrico County Virginia
🌎 Remote
Remote
$26.7k / year
‌
Key Account Manager (Sports Nutrition)
ACCUR Recruiting Services
🌎 Remote
Remote
Hybrid
‌
Finance Supervisor FP&A Latin America - Nutrition - Abbott Park, IL
Abbott Laboratories
Abbott Park, IL
Hospitality
Education
$83k - $166k / year
‌
Warehouse Floor tech
ABM
Kenosha, WI
Warehouse
‌
COOK (FULL TIME)
Compass Group, North America
Lake Forest, IL
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$18 - $20 / hour
‌
Pediatric Registered Nurse
Centers For Independence
Kenosha, WI
Part-Time
PTO
‌
Dietary Manager
The Manor of Kenosha
Kenosha, WI
Job Description
Working as a Dietary Manager in Kenosha, WI
There are 564 Dietary Manager opportunities available in Kenosha, WI all with unique requirements.
A dietary manager's duties include, but are not limited to: managing a comprehensive dietary care program, overseeing all aspects of client assessment and admission, serving as liaison with client's families and other health care providers, maintaining proper menu balance and meal planning according to dietary needs of groups such as diabetic, cardiac patients and transplant recipients, and monitoring the nutritional status of the patient population regularly.