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Dietary Cook Jobs in Pana, IL (5)

Cook

MERIDIAN SENIOR LIVING
Shelbyville, IL
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
Icon: salary
$14 - $15 / hour

Food Service Associate

Jack Flash Stores
Pana, IL
New
Part-Time
Food Service

Shift Lead

Taco Bell
Taylorville, IL
Eco-Friendly
Icon: salary
$17 / hour

KFC Team Member

KFC
Taylorville, IL
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$8 - $18 / hour

Bakery/Deli Clerk

Kroger
Taylorville, IL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$21 / hour

Remote Cook - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Alpine - Rotational

Nana Regional
🌎 Remote
New
Remote
Food Service
Vision Insurance
‌

Remote Cook - Red Dog Mine

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Dietary Cook in Pana, IL

There are 5 Dietary Cook opportunities available in Pana, IL all with unique requirements.

The Dietary Cook uses creative and technical cooking skills to provide meals, snacks, or beverages high in nutritional value and palatability for hospital patients. The Dietary Cook utilizes a systematic approach to work assignments (such as budgeting, food preparation, clean up), which includes input from others to meet the patient's needs and total care facility mission.

Dietary Cook jobs near Pana, IL

  • Springfield, IL
  • Decatur, IL
  • Vandalia, IL

Dietary Cooks in Pana, IL Resume Data

Average Experience for Dietary Cooks in Pana, IL

  • 6-10 years: 37%
  • More than 10 years: 33%
  • 3-5 years: 15%
  • 1-2 years: 11%
  • Less than 1 year: 4%

Educational Background for Dietary Cooks in Pana, IL

  • Diploma: 81%
  • Bachelors: 8%
  • Associates: 8%
  • Masters: 3%

Top Skill for Dietary Cooks in Pana, IL

  • Food safety: 17%
  • Customer focus & orientation: 13%
  • Customer service: 13%
  • Food service: Customer situations: 10%
  • Work style: Reliability: 10%
  • Supervisory skills: Motivating & assessing employees: 10%
  • Administrative assistant/receptionist: 7%
  • Cooking skills: Basic food preparation: 7%
  • Electronic health records: Best practices: 7%
  • First aid: 7%

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