Dietary Aide Jobs in Los Angeles, CA (2,408)
Dietary Technician
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary aide-Part time
Dietary aide-full time
Public Health Nutrition Assistant
Assistant Professor, Nutrition
Dietary Aide Salary in Los Angeles
Dietary Aides working in Los Angeles, CA make an average annual salary of $24K and a maximum annual salary of around $36K.
Job Description
Working as a Dietary Aide in Los Angeles, CA
There are 2,408 Dietary Aide opportunities available in Los Angeles, CA all with unique requirements.
The Dietary Aide prepares dietary trays and assists with serving meals. Good communication skills are essential to this position, as you will be required to communicate effectively and professionally with patients, residents, family members, other nursing staff, physicians, and hospital employees. Some of the further duties performed by dietary aides are portioning meals and snacks, washing dishes, cleaning kitchen areas, cleaning up after residents finish eating, stocking supplies, and keeping records of their food preferences.
Similar Jobs to Dietary Aide
Dietary Aide jobs near Los Angeles, CA
Dietary Aides in Los Angeles, CA Resume Data
Average Experience for Dietary Aides in Los Angeles, CA
- 6-10 years: 37%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Dietary Aides in Los Angeles, CA
- Diploma: 62%
- Bachelors: 19%
- Associates: 15%
- Masters: 3%
- Doctorate: 0%
Top Skill for Dietary Aides in Los Angeles, CA
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Food safety: 11%
- Home health aide skills: 8%
- Customer service: 7%
- Cooking skills: Basic food preparation: 6%
- Nursing assistant skills: 6%
- Food service: Customer situations: 6%
- Administrative assistant/receptionist: 5%
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