Dietary Aide Jobs in Hazel Park, MI (264)
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide
Dietary Aide Woodward Hills
Dietary Aide - Belle Fountain
Dietary Aide Fountain Bleu
DIETARY AIDE - PART TIME
Dietary Aide FT Days
Dietary Aide Part Time Rotate
Dietary Aide Part Time Days
Dietary Aide Part Time Rotating Shift
Cook
cafeteria worker
Nutritionist
Cook
Dietary Cook
C-4 Cafeteria Worker
Registered Dietician FT
School Nutritionist
Nutrition Associate - Grand Rapids, MI
Renal New Start Dietician (Michigan)
Registered Dietitian Nutritionist (RDN)
CNA Days
Dietician/Nutritionist
Nutrition Service Assistant Manager
Nutrition Service Assistant - Assistant Manager
Job Description
Working as a Dietary Aide in Hazel Park, MI
There are 264 Dietary Aide opportunities available in Hazel Park, MI all with unique requirements.
The Dietary Aide prepares dietary trays and assists with serving meals. Good communication skills are essential to this position, as you will be required to communicate effectively and professionally with patients, residents, family members, other nursing staff, physicians, and hospital employees. Some of the further duties performed by dietary aides are portioning meals and snacks, washing dishes, cleaning kitchen areas, cleaning up after residents finish eating, stocking supplies, and keeping records of their food preferences.
Dietary Aide jobs near Hazel Park, MI
Dietary Aides in Hazel Park, MI Resume Data
Average Experience for Dietary Aides in Hazel Park, MI
- 6-10 years: 35%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Dietary Aides in Hazel Park, MI
- Diploma: 81%
- Associates: 11%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Dietary Aides in Hazel Park, MI
- Work style: Reliability: 25%
- Customer focus & orientation: 17%
- Attention to detail: 10%
- Food safety: 9%
- Customer service: 8%
- Nursing assistant skills: 8%
- Home health aide skills: 8%
- Cooking skills: Basic food preparation: 6%
- Work motivation: 5%
- Call center customer service: 4%
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