There are 135 Counter Manager opportunities available in Plantation, FL all with unique requirements.
A Counter Manager is in charge of running an establishment's front-line operations. A Counter Manager handles the daily flow of customers ordering and retrieving food from a counter or fast food establishment. He/she also monitors and coordinates kitchen operations to prepare the establishment's food and drinks. Additionally, a Counter Manager orders supply needed, supervises store personnel within his/her department by assigning tasks, and makes recommendations for improving performance.
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