Cook Jobs in Whitefish, MT (8)
Cook 1 - Prep Cook (Grouse Mountain Lodge)
Cook 2 - Line Cook (Grouse Mountain Lodge)
Executive Chef
Loan Documentation Attorney
Employee Dining Cook (Glacier NP)
Fast Food Cook (Glacier NP)
Cook 1 - Pantry/Prep (Glacier NP)
Sous Chef (Glacier NP)
Employee Dining Room Sous Chef (Glacier NP)
Cook 2 - Line Cook (Grouse Mountain Lodge - Summer)
Job Description
Working as a Cook in Whitefish, MT
There are 8 Cook opportunities available in Whitefish, MT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Whitefish, MT
Cooks in Whitefish, MT Resume Data
Average Experience for Cooks in Whitefish, MT
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 26%
- 1-2 years: 6%
- Less than 1 year: 6%
Educational Background for Cooks in Whitefish, MT
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
Top Skill for Cooks in Whitefish, MT
- Customer focus & orientation: 18%
- Work style: Reliability: 15%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Retail customer service: 9%
- Customer service: 8%
- Verbal communication: 6%
- Work motivation: 6%
- Sales skills: 6%
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