Cook Jobs in West Branch, MI
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Job Description
Working as a Cook in West Branch, MI
There are 0 Cook opportunities available in West Branch, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near West Branch, MI
Cooks in West Branch, MI Resume Data
Average Experience for Cooks in West Branch, MI
- More than 10 years: 32%
- 6-10 years: 31%
- 3-5 years: 25%
- 1-2 years: 10%
- Less than 1 year: 3%
Educational Background for Cooks in West Branch, MI
- Diploma: 87%
- Associates: 8%
- Bachelors: 4%
- Masters: 0%
Top Skill for Cooks in West Branch, MI
- Work style: Reliability: 19%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Work motivation: 9%
- Customer service: 8%
- Food safety: 8%
- Mechanical knowledge: 7%
- Sales skills: 7%
- Attention to detail: 7%
- Food service: Customer situations: 6%
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