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Cook Jobs in Wamego, KS (7)

Summer Camp Cook

Camp Walt Whitman
Wamego, KS
Food Service

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Line Cook Chef

TAP NYC
Manhattan, KS
Food Service

Cook

Pizza Hut
Manhattan, KS
Food Service

Line Cook

Olive Garden
Manhattan, KS
Hourly
Food Service
Health Insurance
Dental Insurance

Prep Cook

Olive Garden
Manhattan, KS
Hourly
Food Service
Health Insurance
Dental Insurance
‌

LINE COOK

Landscapes Golf Management
Manhattan, KS
Part-Time
Food Service
‌

Line Cook

McAlister's Deli
Manhattan, KS
Food Service
Health Insurance
‌

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Wamego, KS

There are 7 Cook opportunities available in Wamego, KS all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Wamego, KS

Cooks in Wamego, KS Resume Data

Average Experience for Cooks in Wamego, KS

  • 6-10 years: 35%
  • 3-5 years: 33%
  • More than 10 years: 21%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Wamego, KS

  • Diploma: 71%
  • Bachelors: 17%
  • Associates: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Wamego, KS

  • Work style: Reliability: 20%
  • Customer focus & orientation: 12%
  • Attention to detail: 12%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 10%
  • Sales skills: 9%
  • Work motivation: 8%
  • Mechanical knowledge: 6%
  • Food service: Customer situations: 6%
  • Customer service: 5%

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