Cook Jobs in Tomahawk, WI (2)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Cook
COOK - FOOD AND NUTRITION SERVICES
Breakfast Cook/Baker: North Slope Remote Camp
Job Description
Working as a Cook in Tomahawk, WI
There are 2 Cook opportunities available in Tomahawk, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Tomahawk, WI
Cooks in Tomahawk, WI Resume Data
Average Experience for Cooks in Tomahawk, WI
- More than 10 years: 37%
- 6-10 years: 36%
- 3-5 years: 17%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Cooks in Tomahawk, WI
- Diploma: 84%
- Associates: 9%
- Bachelors: 6%
- Masters: 1%
Top Skill for Cooks in Tomahawk, WI
- Work style: Reliability: 19%
- Customer focus & orientation: 17%
- Attention to detail: 12%
- Sales skills: 9%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Retail customer service: 8%
- Customer service: 7%
- Scheduling: 7%
- Mechanical knowledge: 6%
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