Cook Jobs in Three Oaks, MI (55)
Line Cook - Flexible Scheduling
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Seasonal Line Cook
Cook
Cook
Line Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Prep Cook
Seasonal Banquet Cook
Line - Prep Cook
Line Cook
Production/Cook
Cook (PRN)
Line Cook
Prep Cook
Prep Cook
Line Cook
Grill cook
Grill Cook
Line Cook
Cook 2 - EDR
Cook 1 - Buffet
Cook 2 - Timbers
Cook/Baker, PRN
Mortgage Loan Originator - Cook & Lake County
Seasonal Line Cook
Job Description
Working as a Cook in Three Oaks, MI
There are 55 Cook opportunities available in Three Oaks, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Three Oaks, MI
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