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Cook Jobs in Thorp, WI (5)

Restaurant Cook – Flexible Schedule

Applebee's - Hooksett
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Line Cook: Fast-Paced Kitchen, Growth & Flexible Scheduling

Torsap Thai Kitchen
Longwood, WI
New
Food Service

Cook

Pizza Hut
Abbotsford, Wisconsin
Part-Time
Food Service
Flexible Schedule

Culinary Services Cook

Sonida Senior Living
Colby, WI
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance

Line/Prep Cook

Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
Icon: salary
$17 - $18 / hour

Cook

US Navy
Thorp, WI
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Line cook

Torsap Thai Kitchen
Longwood, WI
New
Hourly
Food Service

Cook (Remote)

Dexterra
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Cook in Thorp, WI

There are 5 Cook opportunities available in Thorp, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Thorp, WI

  • Eau Claire, WI
  • Chippewa Falls, WI
  • Medford, WI

Cooks in Thorp, WI Resume Data

Average Experience for Cooks in Thorp, WI

  • More than 10 years: 35%
  • 6-10 years: 34%
  • 3-5 years: 20%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Thorp, WI

  • Diploma: 85%
  • Associates: 12%
  • Bachelors: 4%

Top Skill for Cooks in Thorp, WI

  • Customer focus & orientation: 18%
  • Work style: Reliability: 17%
  • Attention to detail: 16%
  • Retail customer service: 11%
  • Customer service: 8%
  • Administrative assistant/receptionist: 6%
  • Cooking skills: Basic food preparation: 6%
  • Food safety: 6%
  • Work motivation: 6%
  • Mechanical knowledge: 6%

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