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Cook Jobs in Shawano, WI (5)

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Cook 3

North Star Mohican Casino Resort
Bowler, WI
Hourly
Food Service
$500 sign-on bonus
Vision Insurance
Icon: salary
$21 / hour

Cook - PM 32 Hrs per 2 week pay period

Good Shepherd Services, Ltd
Seymour, WI
New
Hourly
Food Service
Icon: salary
$21 / hour

Cook- Days 16 Hrs per 2 week pay period

Good Shepherd Services, Ltd
Seymour, WI
New
Hourly
Food Service
Icon: salary
$21 / hour

Head Chef

North Star Mohican Casino Resort
Bowler, WI
Food Service
$500 sign-on bonus
Vision Insurance
Icon: salary
$58.1k / year

Sous Chef

North Star Mohican Casino Resort
Bowler, WI
Hourly
Food Service
$500 sign-on bonus
Vision Insurance
Icon: salary
$26 / hour
‌

Breakfast Cook/Baker: North Slope Remote Camp

Denali Universal Services
🌎 Remote
Remote
Food Service
401(k)
Health Insurance

Job Description

Working as a Cook in Shawano, WI

There are 5 Cook opportunities available in Shawano, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Shawano, WI

Cooks in Shawano, WI Resume Data

Average Experience for Cooks in Shawano, WI

  • 6-10 years: 32%
  • 3-5 years: 30%
  • More than 10 years: 27%
  • 1-2 years: 6%
  • Less than 1 year: 5%

Educational Background for Cooks in Shawano, WI

  • Diploma: 82%
  • Associates: 12%
  • Bachelors: 5%
  • Masters: 1%

Top Skill for Cooks in Shawano, WI

  • Work style: Reliability: 20%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Food safety: 9%
  • Sales skills: 9%
  • Cooking skills: Basic food preparation: 8%
  • Customer service: 7%
  • Verbal communication: 7%
  • Administrative assistant/receptionist: 6%
  • Scheduling: 6%

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