Cook Jobs in Savoy, IL (8)
Line Cook
Cook
Cook/Switchboard
Cook/Expo
Cook/Frozen
Cook - Urgently Hiring
Line Cook - Urgently Hiring
Crew Member - Cook/Food Prep
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Mortgage Loan Originator - Cook & Lake County
Line Cook
Job Description
Working as a Cook in Savoy, IL
There are 8 Cook opportunities available in Savoy, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Savoy, IL
Cooks in Savoy, IL Resume Data
Average Experience for Cooks in Savoy, IL
- 6-10 years: 35%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Cooks in Savoy, IL
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Savoy, IL
- Work style: Reliability: 24%
- Customer focus & orientation: 16%
- Food safety: 12%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 8%
- Customer service: 8%
- Retail customer service: 6%
- Delivery driver: 5%
- Sales skills: 5%
- Work style: Conscientiousness: 5%
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