Cook Jobs in Saint Louis, MI (11)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Line Cook
Grill Cook
Line Cook
Prep Cook
Cook SCA-PT
Line / Prep Cook
Cook (P1-1384955-1)
Line Cook - Big E's Midland
Sous Chef-Banquet
SER F&B Chef-Ascend
Remote Breakfast Cook/Baker - Endicott
Remote Cook/Pantry- Manh Choh
Job Description
Working as a Cook in Saint Louis, MI
There are 11 Cook opportunities available in Saint Louis, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Saint Louis, MI
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