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Cook Jobs in Russell Springs, KY (6)

Cook - Night/Closing Shift

Taco Bell
Russell Springs, KY
Part-Time
Food Service
Eco-Friendly

Cook

Sonic Drive-In
Columbia, KY
Food Service

Cook

Pizza Hut
Monticello, KY
Food Service
Dental Insurance

Kitchen / Cook / Food

Taco Bell
Russell Springs, KY
Food Service
Eco-Friendly

Cook - Mountain Ridge-Food

Aramark
Monticello, KY
Food Service

Cook - Late Night/Closing Shift

Taco Bell
Monticello, KY
Part-Time
Food Service
Eco-Friendly
‌

Remote Cook - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Alpine

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook/Pantry- Manh Choh

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Russell Springs, KY

There are 6 Cook opportunities available in Russell Springs, KY all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Russell Springs, KY

  • Somerset, KY
  • Albany, KY
  • Campbellsville, KY

Cooks in Russell Springs, KY Resume Data

Average Experience for Cooks in Russell Springs, KY

  • 3-5 years: 28%
  • 6-10 years: 27%
  • More than 10 years: 27%
  • 1-2 years: 11%
  • Less than 1 year: 7%

Educational Background for Cooks in Russell Springs, KY

  • Diploma: 83%
  • Associates: 9%
  • Bachelors: 7%
  • Masters: 1%

Top Skill for Cooks in Russell Springs, KY

  • Customer focus & orientation: 23%
  • Work style: Reliability: 21%
  • Attention to detail: 9%
  • Retail customer service: 8%
  • Cooking skills: Basic food preparation: 7%
  • Customer service: 7%
  • Food safety: 7%
  • Administrative assistant/receptionist: 6%
  • Work motivation: 6%
  • Cashier skills: 5%

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