Cook Jobs in Rochester, PA (26)
The Porch - Executive Chef
Loan Documentation Attorney
Line Cook - Flexible Scheduling
Executive Chef
Warehouse Associate I
Warehouse Associate I
Executive Chef
Executive Chef
Sous Chef
Sous Chef
Outlet Sous Chef
SOUS CHEF I
Sous Chef - Bid
SOUS CHEF I
Executive Chef - Pittsburgh, PA
Sous Chef- Acrisure Stadium
Parkhurst - Executive Chef 1
Sous Chef (Hourly Mgr)
EXECUTIVE CHEF II - PITTSBURGH, PA
EXECUTIVE CHEF III - Point Park University - Pittsburgh, PA
SOUS CHEF II - Point Park University - Pittsburgh, PA
SOUS CHEF II - Point Park University - Pittsburgh, PA
EXECUTIVE CHEF III - Point Park University - Pittsburgh, PA
Cook
Vino Volo Cook
Executive Chef - CH - HR - Regional Directors
Child Care Center Cook
Chef
Executive Chef
Job Description
Working as a Cook in Rochester, PA
There are 26 Cook opportunities available in Rochester, PA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Rochester, PA
Cooks in Rochester, PA Resume Data
Average Experience for Cooks in Rochester, PA
- 6-10 years: 34%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Cooks in Rochester, PA
- Diploma: 75%
- Associates: 13%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Rochester, PA
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 13%
- Attention to detail: 10%
- Customer service: 6%
- Mechanical knowledge: 5%
- Sales skills: 5%
- Verbal communication: 5%
- Food service: Customer situations: 5%
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