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Cook Jobs in Raynham, MA (6)

KFC Cook - Referral Bonus $100

DE Foods
Raynham, MA
New
Food Service

KFC Cook

DE Foods
Raynham, MA
Food Service

Prep Cook

Wegmans Food Markets
Westwood, MA
New
Part-Time
Food Service
Diversity Leader
PTO
Icon: salary
$18 / hour

Short Order Cook

South Shore Health
Weymouth, MA
Food Service

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19.50 - $23.50 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌

Line Cook

Global Partners
Easton, MA
New
Food Service
‌

Line Cook - Alltown Fresh

Global Partners
Pembroke, MA
New
Food Service
‌

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Raynham, MA

There are 6 Cook opportunities available in Raynham, MA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Raynham, MA

Cooks in Raynham, MA Resume Data

Average Experience for Cooks in Raynham, MA

  • 6-10 years: 35%
  • More than 10 years: 30%
  • 3-5 years: 24%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Raynham, MA

  • Diploma: 72%
  • Bachelors: 14%
  • Associates: 12%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Raynham, MA

  • Work style: Reliability: 22%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 14%
  • Food safety: 12%
  • Attention to detail: 9%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Retail customer service: 5%
  • Work motivation: 5%
  • Sales skills: 5%

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