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Cook Jobs in Pelham, AL (4)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Dietary Cook - Great Benefits

Athens Health and Rehabilitation
Birmingham, AL
Food Service
Vision Insurance

Dietary Aide/Kitchen Help/Cook

Darrell Walker Workforce
Birmingham, AL
Hourly
Food Service
Icon: salary
$12 / hour

Dietary Cook 12pm to 8pm

Athens Health and Rehabilitation
Pleasant Grove, AL
New
Food Service
Vision Insurance

Remote Cook - Red Dog Mine (CC Camp)

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Senior Sous Chef

Marriott
Birmingham, AL
Food Service
Health Insurance
Parental Leave
Icon: salary
$59k - $73k / year

Job Description

Working as a Cook in Pelham, AL

There are 4 Cook opportunities available in Pelham, AL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Restaurant Jobs in Pelham, AL

Cook jobs near Pelham, AL

Cooks in Pelham, AL Resume Data

Average Experience for Cooks in Pelham, AL

  • 6-10 years: 32%
  • More than 10 years: 28%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Pelham, AL

  • Diploma: 79%
  • Associates: 11%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Pelham, AL

  • Work style: Reliability: 24%
  • Customer focus & orientation: 17%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 10%
  • Customer service: 8%
  • Sales skills: 6%
  • Delivery driver: 5%
  • Verbal communication: 5%
  • Food service: Customer situations: 5%

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