Cook Jobs in Ozark, MO (3)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Dietary Cook (PRN)
Derby Deli Line Cook/Support Staff
Derby Deli Dishwasher/Line Cook/Support Staff
Remote Breakfast Cook - Red Dog Mine - PAC
Job Description
Working as a Cook in Ozark, MO
There are 3 Cook opportunities available in Ozark, MO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Ozark, MO
Cooks in Ozark, MO Resume Data
Average Experience for Cooks in Ozark, MO
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Ozark, MO
- Diploma: 79%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Ozark, MO
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Retail customer service: 8%
- Sales skills: 7%
- Customer service: 7%
- Mechanical knowledge: 7%
- Verbal communication: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.