Cook Jobs in Osceola, IA (2)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook (Part-Time)
Restaurant Team Member/Cashier/Cook/Biscuit Maker
Breakfast Cook/Baker: North Slope Remote Camp
Job Description
Working as a Cook in Osceola, IA
There are 2 Cook opportunities available in Osceola, IA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Osceola, IA
Cooks in Osceola, IA Resume Data
Average Experience for Cooks in Osceola, IA
- 6-10 years: 41%
- More than 10 years: 30%
- 3-5 years: 20%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Cooks in Osceola, IA
- Diploma: 83%
- Associates: 11%
- Bachelors: 5%
- Doctorate: 1%
- Masters: 1%
Top Skill for Cooks in Osceola, IA
- Customer focus & orientation: 20%
- Mechanical knowledge: 15%
- Work style: Reliability: 15%
- Early childhood development: 10%
- Sales skills: 8%
- Cleaner fit: 7%
- Customer service: 7%
- Delivery driver: 7%
- Mechanical skills: Monitoring: 7%
- Management & leadership skills: Planning & execution: 7%
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