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Cook Jobs in Oklahoma City, OK (2)

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Kitchen Staff PREP COOK

Old Spaghetti Factory
Oklahoma City, OK
Part-Time
Food Service
Icon: salary
$1,000 / week

Kitchen Staff PM LINE COOK

Old Spaghetti Factory
Oklahoma City, OK
Part-Time
Food Service
Icon: salary
$1,000 / week

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
New
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Cook Salary in Oklahoma City

Cooks working in Oklahoma City, OK make an average annual salary of $23K and a maximum annual salary of around $31K.

Job Description

Working as a Cook in Oklahoma City, OK

There are 2 Cook opportunities available in Oklahoma City, OK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Oklahoma City, OK

Cooks in Oklahoma City, OK Resume Data

Average Experience for Cooks in Oklahoma City, OK

  • 6-10 years: 33%
  • 3-5 years: 28%
  • More than 10 years: 24%
  • 1-2 years: 10%
  • Less than 1 year: 5%

Educational Background for Cooks in Oklahoma City, OK

  • Diploma: 82%
  • Associates: 10%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Oklahoma City, OK

  • Work style: Reliability: 19%
  • Customer focus & orientation: 18%
  • Retail customer service: 11%
  • Attention to detail: 11%
  • Customer service: 8%
  • Sales skills: 8%
  • Food safety: 7%
  • Cooking skills: Basic food preparation: 7%
  • Work motivation: 5%
  • Verbal communication: 5%

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