Cook Jobs in Normal, IL (26)
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Cook - Dinner/Close Shift
Cook
Cook
Cook
Cook
Assistant Cook
Team Member/Cashier/Cook/Biscuit Maker Hardee's (0571)
Team Member/Cashier/Cook/Biscuit Maker Hardee's (1147)
Sous Chef
Sous Chef
Executive Sous Chef
EXECUTIVE CHEF- NORMAL, IL
Sous Chef (6784)
Executive Chef (4076)
Sous Chef (6784)
Lead Resident Dining Sous Chef
Resident-Focused Sous Chef - Lead Kitchen & Menus
Executive Chef Lead High-Volume Culinary Programs
CHEF MANAGER - NORMAL, IL
Executive Sous Chef Opening Kitchen Lead & Team Builder
Executive Chef (Corporate Food Services) - IL
Executive Chef: Lead Italian Kitchen & Team Growth
Sous Chef | Lead High-Volume Kitchen & Training
Chef Ejecutivo de Cocina | Lidera Operaciones y Calidad
Lead Sous Chef High-Volume Mexican Kitchen & Growth
Chef Manager - Lead Culinary Ops + $2K Sign-On
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Normal, IL
There are 26 Cook opportunities available in Normal, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Normal, IL
Cooks in Normal, IL Resume Data
Average Experience for Cooks in Normal, IL
- 6-10 years: 35%
- 3-5 years: 29%
- More than 10 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Normal, IL
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Normal, IL
- Work style: Reliability: 21%
- Customer focus & orientation: 17%
- Food safety: 12%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 9%
- Customer service: 7%
- Retail customer service: 6%
- Verbal communication: 6%
- Work motivation: 6%
- Sales skills: 6%
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