Cook Jobs in Newport, VT (5)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Catering Cook
Restaurant Line Cook - Seasonal
Pizza Cook - Winter 24/25
Restaurant Line Cook - Summer Season 2025
Executive Chef
Breakfast Cook/Baker: North Slope Remote Camp
Job Description
Working as a Cook in Newport, VT
There are 5 Cook opportunities available in Newport, VT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Newport, VT
Cooks in Newport, VT Resume Data
Average Experience for Cooks in Newport, VT
- 6-10 years: 38%
- More than 10 years: 37%
- 3-5 years: 18%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Cooks in Newport, VT
- Diploma: 82%
- Associates: 11%
- Bachelors: 6%
- Masters: 2%
Top Skill for Cooks in Newport, VT
- Work style: Reliability: 17%
- Customer focus & orientation: 16%
- Food safety: 13%
- Customer service: 11%
- Cooking skills: Basic food preparation: 9%
- Attention to detail: 9%
- Food service: Customer situations: 7%
- Mechanical knowledge: 7%
- Delivery driver: 6%
- Work style: Conscientiousness: 6%
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