Cook Jobs in Mount Airy, NC
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Job Description
Working as a Cook in Mount Airy, NC
There are 0 Cook opportunities available in Mount Airy, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Mount Airy, NC
Cooks in Mount Airy, NC Resume Data
Average Experience for Cooks in Mount Airy, NC
- More than 10 years: 30%
- 6-10 years: 29%
- 3-5 years: 28%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Mount Airy, NC
- Diploma: 80%
- Associates: 12%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Mount Airy, NC
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 14%
- Mechanical knowledge: 9%
- Sales skills: 9%
- Customer service: 7%
- Retail customer service: 6%
- Administrative assistant/receptionist: 6%
- Cooking skills: Basic food preparation: 6%
- Work motivation: 6%
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