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Cook Jobs in Middlesboro, KY (6)

Cook

Pizza Hut
Middlesboro, KY
Food Service
Dental Insurance

Cook

Cracker Barrel
Middlesboro, KY
Part-Time
Food Service
401(k)
Health Insurance

Cook

Cracker Barrel Old Country Store
Middlesboro, KY
Part-Time
Food Service
401(k)
Health Insurance

Cook

Sonic Drive-In
Middlesboro, KY
Part-Time
Food Service
Flexible Schedule

Kitchen / Cook / Food

Taco Bell
Tazewell, TN
Food Service
Eco-Friendly

Cook - Late Night/Closing Shift

Taco Bell
Tazewell, TN
Part-Time
Food Service
Eco-Friendly
‌

Housekeeper/Cook

Household Staffing
🌎 Remote
New
Remote
Hourly
Food Service
Icon: salary
$35 / hour
‌

Senior Cook - Relief

Henrico County Virginia
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌

Remote Cook - Alpine

Nana Regional
🌎 Remote
New
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Middlesboro, KY

There are 6 Cook opportunities available in Middlesboro, KY all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Middlesboro, KY

  • Morristown, TN
  • Corbin, KY
  • Barbourville, KY

Cooks in Middlesboro, KY Resume Data

Average Experience for Cooks in Middlesboro, KY

  • 6-10 years: 31%
  • 3-5 years: 26%
  • More than 10 years: 25%
  • 1-2 years: 12%
  • Less than 1 year: 6%

Educational Background for Cooks in Middlesboro, KY

  • Diploma: 79%
  • Associates: 13%
  • Bachelors: 7%
  • Masters: 2%

Top Skill for Cooks in Middlesboro, KY

  • Work style: Reliability: 19%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Customer service: 9%
  • Sales skills: 9%
  • Food safety: 8%
  • Mechanical knowledge: 8%
  • Verbal communication: 7%
  • Cooking skills: Basic food preparation: 7%
  • Scheduling: 7%

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