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Cook Jobs in Middleboro, MA (6)

Line Cook - Alltown Fresh

Global Partners
Middleborough, MA
Food Service

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 - $22 / hour

Showcase Cinema - Prep Cook (FREE movies tickets)

Showcase Cinemas - Chestnut Hill
Norwood, MA
New
Food Service

Movie Theater - Prep Cook (FREE movies tickets)

Showcase Cinemas - Chestnut Hill
Norwood, MA
New
Food Service

Prep Cook - Immediate Opening

Chili's
East Walpole, MA
Part-Time
Food Service
‌

Prep Cook - Flexible Hours

Chili's
East Walpole, MA
Part-Time
Food Service
Flexible Schedule
‌

Prep Cook - Walpole Chili's

Chili's
East Walpole, MA
Part-Time
Food Service

Job Description

Working as a Cook in Middleboro, MA

There are 6 Cook opportunities available in Middleboro, MA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Middleboro, MA

  • Boston, MA
  • Providence, RI
  • Cambridge, MA

Cooks in Middleboro, MA Resume Data

Average Experience for Cooks in Middleboro, MA

  • 6-10 years: 35%
  • More than 10 years: 31%
  • 3-5 years: 24%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Middleboro, MA

  • Diploma: 73%
  • Bachelors: 13%
  • Associates: 12%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Middleboro, MA

  • Work style: Reliability: 23%
  • Customer focus & orientation: 16%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 11%
  • Attention to detail: 10%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Retail customer service: 6%
  • Work motivation: 5%
  • Verbal communication: 4%

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