Cook Jobs in Marietta, PA (2)
Executive Chef
Executive Chef
Job Description
Working as a Cook in Marietta, PA
There are 2 Cook opportunities available in Marietta, PA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Marietta, PA
Cooks in Marietta, PA Resume Data
Average Experience for Cooks in Marietta, PA
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Marietta, PA
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Marietta, PA
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Food safety: 11%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 11%
- Customer service: 8%
- Warehouse safety: 6%
- Mechanical knowledge: 5%
- Sales skills: 5%
- Retail customer service: 5%
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