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Cook Jobs in Margate City, NJ (3)

Cook

Marriott Vacations Worldwide
Galloway, NJ
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$50 / hour

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 - $22 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

LINE COOK

Hard Rock International
Atlantic City, NJ
Food Service

Line Cook - WINDRIFT

WINDRIFT AVALON F&B
Avalon, NJ
Food Service
Health Insurance

Remote 2nd Cook - (Temporary) Red Dog Mine

NANA Management Services
🌎 Remote
Part-Time
Remote
Food Service
Diversity Leader
Vision Insurance

Job Description

Working as a Cook in Margate City, NJ

There are 3 Cook opportunities available in Margate City, NJ all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Margate City, NJ

  • Atlantic City, NJ
  • Vineland, NJ
  • Millville, NJ

Cooks in Margate City, NJ Resume Data

Average Experience for Cooks in Margate City, NJ

  • More than 10 years: 35%
  • 6-10 years: 32%
  • 3-5 years: 21%
  • 1-2 years: 7%
  • Less than 1 year: 5%

Educational Background for Cooks in Margate City, NJ

  • Diploma: 75%
  • Associates: 13%
  • Bachelors: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Margate City, NJ

  • Work style: Reliability: 20%
  • Cooking skills: Basic food preparation: 17%
  • Customer focus & orientation: 15%
  • Food safety: 13%
  • Attention to detail: 10%
  • Food service: Customer situations: 6%
  • Customer service: 6%
  • Work motivation: 5%
  • Retail customer service: 5%
  • Sales skills: 4%

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