Cook Jobs in Madison, IN (12)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook
Cook
Cook
Cook
Cook
Cook
Cook - Franchise
Cook - Recovery
Cook/Baker Substitute
Pizza Hut Cook
Sous Chef
Chef - Baker
Breakfast Cook/Baker: North Slope Remote Camp
Cook
Job Description
Working as a Cook in Madison, IN
There are 12 Cook opportunities available in Madison, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Madison, IN
Cooks in Madison, IN Resume Data
Average Experience for Cooks in Madison, IN
- 6-10 years: 31%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Madison, IN
- Diploma: 85%
- Associates: 7%
- Bachelors: 7%
- Masters: 1%
Top Skill for Cooks in Madison, IN
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Attention to detail: 16%
- Customer service: 9%
- Sales skills: 8%
- Food safety: 7%
- Mechanical knowledge: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Retail customer service: 5%
- Home health aide skills: 5%
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