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Cook Jobs in Leon Valley, TX (5)

ASSISTANT SUPERVISOR-A&G - Executive Chef

Southwest Research Institute
San Antonio, TX
New
Food Service

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Cook

Six Flags
San Antonio, TX
New
Hourly
Food Service
Icon: salary
$16 / hour

Veterans Preferred - Hotel Restaurant Cook

Hyatt
San Antonio, TX
New
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Education

Cook

Six Flags Fiesta Texas
San Antonio, TX
Hourly
Food Service
Icon: salary
$16 / hour

Head Chef

Snooze an A.M. Eatery
Boerne, TX
Hourly
Food Service
401(k)
Dental Insurance
Icon: salary
$50 / hour

Job Description

Working as a Cook in Leon Valley, TX

There are 5 Cook opportunities available in Leon Valley, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Leon Valley, TX

  • San Antonio, TX
  • Live Oak, TX
  • Schertz, TX

Cooks in Leon Valley, TX Resume Data

Average Experience for Cooks in Leon Valley, TX

  • 6-10 years: 33%
  • 3-5 years: 28%
  • More than 10 years: 23%
  • 1-2 years: 10%
  • Less than 1 year: 6%

Educational Background for Cooks in Leon Valley, TX

  • Diploma: 78%
  • Associates: 12%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Leon Valley, TX

  • Work style: Reliability: 21%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 10%
  • Customer service: 8%
  • Sales skills: 7%
  • Verbal communication: 5%
  • Food service: Customer situations: 5%
  • Work motivation: 5%

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