Cook Jobs in Le Mars, IA (2)
Restaurant Line Cook
Restaurant Line Cook - Evening and Overnight Shifts
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Job Description
Working as a Cook in Le Mars, IA
There are 2 Cook opportunities available in Le Mars, IA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Le Mars, IA
Cooks in Le Mars, IA Resume Data
Average Experience for Cooks in Le Mars, IA
- 6-10 years: 32%
- 3-5 years: 29%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Le Mars, IA
- Diploma: 81%
- Associates: 13%
- Bachelors: 6%
- Masters: 0%
Top Skill for Cooks in Le Mars, IA
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Food safety: 12%
- Attention to detail: 10%
- Mechanical knowledge: 8%
- Sales skills: 8%
- Customer service: 7%
- Cooking skills: Basic food preparation: 7%
- Retail customer service: 6%
- Food service: Customer situations: 5%
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