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Cook Jobs in Kilmarnock, VA (5)

Kitchen Cook - starting at $12/hr - Gloucester Point - Urgently Hiring

Taco Bell
Ware Neck, VA
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$12 / hour

Restaurant Cook - starting at $12/hr - Gloucester Point - Urgently Hiring

Taco Bell
Ware Neck, VA
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$12 / hour

Pizza Hut Cook

Pizza Hut
Kilmarnock, VA
Part-Time
Food Service
Flexible Schedule

Cook

Culinary Services Group
Irvington, VA
Part-Time
Food Service
Flexible Schedule

Hardees of Gloucester - Cashier / Cook / Crew

Hardee's
Gloucester, VA
Hourly
Food Service

Senior Cook - Relief

Henrico County Virginia
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌

Remote Cook - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Alpine

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Kilmarnock, VA

There are 5 Cook opportunities available in Kilmarnock, VA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Kilmarnock, VA

  • Tappahannock, VA
  • Gloucester Point, VA
  • Saluda, VA

Cooks in Kilmarnock, VA Resume Data

Average Experience for Cooks in Kilmarnock, VA

  • 6-10 years: 35%
  • More than 10 years: 30%
  • 3-5 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 3%

Educational Background for Cooks in Kilmarnock, VA

  • Diploma: 83%
  • Associates: 10%
  • Bachelors: 7%
  • Masters: 0%

Top Skill for Cooks in Kilmarnock, VA

  • Work style: Reliability: 21%
  • Customer focus & orientation: 17%
  • Retail customer service: 13%
  • Attention to detail: 9%
  • Food safety: 9%
  • Cooking skills: Basic food preparation: 7%
  • Customer service: 7%
  • Administrative assistant/receptionist: 6%
  • Mechanical knowledge: 6%
  • Supervisory skills: Motivating & assessing employees: 6%

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