Cook Jobs in Kill Devil Hills, NC (12)
Remote Breakfast Cook & Bakery Supervisor
Remote Breakfast Cook & Bakery Lead
Chef
Chef Manager
Sous Chef - Theodosia
Lead Sous Chef - Fine Dining & Cost Management
Lead Sous Chef - Seasonal Menus & Elevated Coastal Cuisine
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - Lead High-Volume Resort Kitchen
Cook OBX
Prep Cook - Theodosia
Sous Chef - Theodosia
Prep Cook
Job Description
Working as a Cook in Kill Devil Hills, NC
There are 12 Cook opportunities available in Kill Devil Hills, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Kill Devil Hills, NC
Cooks in Kill Devil Hills, NC Resume Data
Average Experience for Cooks in Kill Devil Hills, NC
- More than 10 years: 35%
- 3-5 years: 28%
- 6-10 years: 28%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Cooks in Kill Devil Hills, NC
- Diploma: 77%
- Associates: 13%
- Bachelors: 9%
- Masters: 1%
Top Skill for Cooks in Kill Devil Hills, NC
- Customer focus & orientation: 23%
- Work style: Reliability: 13%
- Attention to detail: 11%
- Food safety: 11%
- Food service: Customer situations: 9%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 8%
- Administrative assistant/receptionist: 6%
- Delivery driver: 6%
- Customer service: 5%
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Cook jobs near Kill Devil Hills, NC
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