Cook Jobs in Kaneohe, HI (12)
Prep Cook - Ruscello - Ala Moana
Line Cook - Ruscello - Ala Moana
Line Cook
Pastry Chef I
Executive Chef
Executive Chef
Executive Sous Chef
Chef Manager - Honolulu, HI
Chef Manager - Honolulu, HI
Restaurant Chef/Partner, Kailua-Kona, Hawaii
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Executive Chef & Culinary Manager
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Kaneohe, HI
There are 12 Cook opportunities available in Kaneohe, HI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Kaneohe, HI
Cooks in Kaneohe, HI Resume Data
Average Experience for Cooks in Kaneohe, HI
- 6-10 years: 31%
- More than 10 years: 30%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Kaneohe, HI
- Diploma: 71%
- Associates: 14%
- Bachelors: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Kaneohe, HI
- Work style: Reliability: 19%
- Food safety: 15%
- Customer focus & orientation: 14%
- Cooking skills: Basic food preparation: 13%
- Attention to detail: 10%
- Food service: Customer situations: 8%
- Customer service: 6%
- Retail customer service: 5%
- Sales skills: 4%
- Verbal communication: 4%
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