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Cook Jobs in Jerseyville, IL (5)

Line Cook - Full Time

Chili's
Florissant, MO
New
Part-Time
Food Service

Line Cook - Immediate Opening

Chili's
Florissant, MO
New
Part-Time
Food Service

Line Cook - Florissant Chili's

Chili's
Florissant, MO
New
Part-Time
Food Service

Line Cook - Team Member

Chili's
Florissant, MO
New
Part-Time
Food Service

Dietary Cook

Unique Homes & Lumber
Bethalto, IL
Food Service
401(k)
Dental Insurance
Vision Insurance

Remote Cook - Red Dog Mine (CC Camp)

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
New
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Jerseyville, IL

There are 5 Cook opportunities available in Jerseyville, IL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Jerseyville, IL

  • Saint Louis, MO
  • Saint Charles, MO
  • Chesterfield, MO

Cooks in Jerseyville, IL Resume Data

Average Experience for Cooks in Jerseyville, IL

  • 6-10 years: 33%
  • More than 10 years: 29%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Jerseyville, IL

  • Diploma: 80%
  • Associates: 13%
  • Bachelors: 6%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Jerseyville, IL

  • Work style: Reliability: 23%
  • Customer focus & orientation: 18%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 9%
  • Food safety: 9%
  • Customer service: 8%
  • Sales skills: 5%
  • Warehouse safety: 5%
  • Mechanical knowledge: 5%
  • Retail customer service: 5%

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