Cook Jobs in Jefferson, NC
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Job Description
Working as a Cook in Jefferson, NC
There are 0 Cook opportunities available in Jefferson, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Jefferson, NC
Cooks in Jefferson, NC Resume Data
Average Experience for Cooks in Jefferson, NC
- 3-5 years: 32%
- 6-10 years: 31%
- More than 10 years: 23%
- 1-2 years: 10%
- Less than 1 year: 5%
Educational Background for Cooks in Jefferson, NC
- Diploma: 63%
- Bachelors: 21%
- Associates: 15%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Jefferson, NC
- Work style: Reliability: 20%
- Customer focus & orientation: 19%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 9%
- Sales skills: 9%
- Retail customer service: 8%
- Customer service: 7%
- Work motivation: 6%
- Mechanical knowledge: 6%
- Food safety: 6%
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