Cook Jobs in Jefferson City, MO (13)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Cook
Cook
COOK (FULL TIME AND PART TIME)
COOK (FULL TIME AND PART TIME)
Cook
Cook
Prep Cook
Line Cook
Cook
Assistant Cook
Sushi Chef
Head Chef
Mortgage Loan Originator - Cook & Lake County
Remote Breakfast Cook/Baker - Alyeska Pipeline
Cook
Job Description
Working as a Cook in Jefferson City, MO
There are 13 Cook opportunities available in Jefferson City, MO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Jefferson City, MO Resume Data
Average Experience for Cooks in Jefferson City, MO
- 6-10 years: 33%
- 3-5 years: 28%
- More than 10 years: 28%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Jefferson City, MO
- Diploma: 79%
- Bachelors: 10%
- Associates: 10%
- Masters: 1%
Top Skill for Cooks in Jefferson City, MO
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 7%
- Verbal communication: 7%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 5%
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