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Cook Jobs in Jacksonville, TX (4)

Restaurant Cook - $11/hr - Hallettsville - Urgently Hiring

Dairy Queen
Oakland, TX
New
Part-Time
Hourly
Food Service
Icon: salary
$11 / hour

Kitchen Cook - $11/hr - Hallettsville - Urgently Hiring

Dairy Queen
Oakland, TX
New
Part-Time
Hourly
Food Service
Icon: salary
$11 / hour

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

COOK (FULL TIME)

Morrison Healthcare
Tyler, TX
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$15 - $16 / hour

Sous Chef - Holidays off & Light Summers

The Hunter Group Associates
Tyler, TX
New
Food Service

Job Description

Working as a Cook in Jacksonville, TX

There are 4 Cook opportunities available in Jacksonville, TX all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Jacksonville, TX

Cooks in Jacksonville, TX Resume Data

Average Experience for Cooks in Jacksonville, TX

  • 3-5 years: 30%
  • 6-10 years: 28%
  • More than 10 years: 25%
  • 1-2 years: 11%
  • Less than 1 year: 6%

Educational Background for Cooks in Jacksonville, TX

  • Diploma: 79%
  • Associates: 13%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Jacksonville, TX

  • Customer focus & orientation: 19%
  • Work style: Reliability: 18%
  • Attention to detail: 11%
  • Customer service: 9%
  • Food safety: 9%
  • Cooking skills: Basic food preparation: 9%
  • Sales skills: 8%
  • Retail customer service: 6%
  • Verbal communication: 6%
  • Food service: Customer situations: 5%

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