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Cook Jobs in Jacksonville, AL (13)

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Cook

Sonic Drive-In
Jacksonville, AL
Part-Time
Food Service
Flexible Schedule

Cook

Legacy Senior Living
Jacksonville, AL
Food Service

Cook

Cracker Barrel Old Country Store
Oxford, AL
Part-Time
Food Service
401(k)
Health Insurance

Cook

Cracker Barrel
Oxford, AL
Part-Time
Food Service
401(k)
Health Insurance

Cook / Grill Operator

Waffle House
Jacksonville, AL
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌

Prep Cook

Olive Garden
Oxford, AL
Hourly
Food Service
Health Insurance
Dental Insurance
‌

Team Member (Cashier / Cook)

Jack's Family Restaurants
Jacksonville, AL
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$11 / hour
‌

Line Cook

Olive Garden
Gadsden, AL
Hourly
Food Service
Health Insurance
Dental Insurance
‌

Popeyes Cook

TravelCenters of America
Gadsden, AL
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$12 - $14 / hour
‌

Night Shift Cook / Grill Operator

Waffle House
Jacksonville, AL
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌

Food Service Cook / Aide

NHC
Anniston, AL
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Breakfast Cook (Part-Time)

ZMC Hotels
Oxford, AL
Part-Time
Hourly
Food Service
Dental Insurance
Icon: salary
$25 / hour
‌

The Kitchen Cook - PT

TravelCenters of America
Gadsden, AL
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$12 - $13 / hour
‌

Pantry Cook

Fat Boy's Pizza
🌎 Remote
Remote
Food Service
Icon: salary
$10 - $12 / hour
‌

Remote Cook - Alpine

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Cook

Sonic Drive-In
Jacksonville, AL
Part-Time
Food Service
Flexible Schedule

Job Description

Working as a Cook in Jacksonville, AL

There are 13 Cook opportunities available in Jacksonville, AL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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