Cook Jobs in Holt, MI (3)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Dietary Cook
Dietary Cook - Full or Part Time
Dietary Aide/Relief Cook - Per Diem/Afternoons
Remote Cook - Red Dog Mine (CC Camp)
Job Description
Working as a Cook in Holt, MI
There are 3 Cook opportunities available in Holt, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Holt, MI
Cooks in Holt, MI Resume Data
Average Experience for Cooks in Holt, MI
- 6-10 years: 36%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Holt, MI
- Diploma: 78%
- Associates: 10%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Holt, MI
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 8%
- Sales skills: 7%
- Retail customer service: 6%
- Mechanical knowledge: 6%
- Verbal communication: 5%
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