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Cook Jobs in Havelock, NC (13)

Kitchen Team Member/Cook - Buffalo Wild Wings $16-$35/hr

Apptness.io
new bern, NC
New
Hourly
Food Service
Icon: salary
$16 - $35 / hour

Cook

Sonic Drive-In
Havelock, NC
Part-Time
Food Service
Flexible Schedule

Cook

Senior Living Hiring
Newport, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Cook

Hardee's
Maysville, NC
Part-Time
Food Service

Cook / Grill Operator

Waffle House
Havelock, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance

Cook (44103)

Zaxby's
Morehead City, NC
Part-Time
Food Service
Flexible Schedule

Line Cook

Outback Steakhouse
New Bern, NC
Food Service
401(k)
Dental Insurance
Vision Insurance

Cook, Cafeteria

CarolinaEast Health System
New Bern, NC
Part-Time
Food Service

Team Member (Cook & Customer Service)

Pizza Hut
Havelock, NC
Part-Time
Food Service

Dietary Aide/Cook

Senior Living Hiring
Newport, NC
Food Service
Dental Insurance
Vision Insurance

Food Service Cook HCC

PruittHealth
New Bern, NC
Food Service

Line Cook - 34° North

Concord Hospitality
Beaufort, NC
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$14 - $16.80 / hour

Line Cook - 34° North at the Beaufort Hotel, Beaufort, NC

Concord Hospitality
Beaufort, NC
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$14 - $16.80 / hour

Senior Cook - Relief

Henrico County Virginia
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Remote Cook - Tarmac

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Remote Cook - Alpine

Nana Regional
🌎 Remote
New
Remote
Food Service
Vision Insurance

Cook

Sonic Drive-In
Havelock, NC
Part-Time
Food Service
Flexible Schedule

Job Description

Working as a Cook in Havelock, NC

There are 13 Cook opportunities available in Havelock, NC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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