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Cook Jobs in Hartselle, AL (4)

Team Member (Cashier / Cook)

Jack's Family Restaurants
Hartselle, AL
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$12 / hour

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE

Chef Preserve
🌎 Remote
New
Remote
Parental Leave
Icon: salary
$60k / year

Chef - Product Development

Wayne-Sanderson Farms
Decatur, AL
New
Food Service

Main Event Entertainment - Prep Cook (Line Cook) - Huntsville - Urgently Hiring

Main Event Entertainment
Huntsville, AL
New
Part-Time
Food Service

Sous Chef

ACTS Retirement-Life Communities
Huntsville, AL
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$55k - $70k / year

Job Description

Working as a Cook in Hartselle, AL

There are 4 Cook opportunities available in Hartselle, AL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Hartselle, AL

  • Huntsville, AL
  • Madison, AL
  • Decatur, AL

Cooks in Hartselle, AL Resume Data

Average Experience for Cooks in Hartselle, AL

  • 6-10 years: 32%
  • More than 10 years: 28%
  • 3-5 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Hartselle, AL

  • Diploma: 79%
  • Associates: 11%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Hartselle, AL

  • Work style: Reliability: 25%
  • Customer focus & orientation: 19%
  • Attention to detail: 12%
  • Customer service: 8%
  • Mechanical knowledge: 7%
  • Retail customer service: 7%
  • Food safety: 6%
  • Cooking skills: Basic food preparation: 6%
  • Sales skills: 5%
  • Food service: Customer situations: 5%

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