Cook Jobs in Greenville, MI (9)
Cook
Line Cook - Flexible Scheduling
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Cook
Cook
Line Cook
Cook
Cook/Prep
Line Cook & Prep Cook - Full Time
Cook (P1-1384828-1)
Sous Chef - Egypt Valley Country Club
Line Cook
Job Description
Working as a Cook in Greenville, MI
There are 9 Cook opportunities available in Greenville, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Greenville, MI
Cooks in Greenville, MI Resume Data
Average Experience for Cooks in Greenville, MI
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Greenville, MI
- Diploma: 77%
- Associates: 11%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Greenville, MI
- Work style: Reliability: 18%
- Customer focus & orientation: 18%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Mechanical knowledge: 7%
- Sales skills: 7%
- Customer service: 7%
- Retail customer service: 6%
- Administrative assistant/receptionist: 5%
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