Cook Jobs in Geneva, NY (3)
cook
Loan Documentation Attorney
Sous Chef
Sous Chef
Job Description
Working as a Cook in Geneva, NY
There are 3 Cook opportunities available in Geneva, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Geneva, NY
Cooks in Geneva, NY Resume Data
Average Experience for Cooks in Geneva, NY
- More than 10 years: 35%
- 6-10 years: 32%
- 3-5 years: 22%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Geneva, NY
- Diploma: 76%
- Associates: 14%
- Bachelors: 8%
- Masters: 2%
Top Skill for Cooks in Geneva, NY
- Work style: Reliability: 20%
- Customer focus & orientation: 16%
- Food safety: 11%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 11%
- Customer service: 7%
- Food service: Customer situations: 7%
- Mechanical knowledge: 6%
- Sales skills: 6%
- Retail customer service: 5%
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