Cook Jobs in Erie, PA (2)
Executive Chef
Chef
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Assistant Cook, LTLC
Job Description
Working as a Cook in Erie, PA
There are 2 Cook opportunities available in Erie, PA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Erie, PA
Cooks in Erie, PA Resume Data
Average Experience for Cooks in Erie, PA
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Erie, PA
- Diploma: 78%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Erie, PA
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Attention to detail: 11%
- Food safety: 11%
- Cooking skills: Basic food preparation: 10%
- Customer service: 6%
- Mechanical knowledge: 6%
- Work motivation: 6%
- Verbal communication: 6%
- Sales skills: 5%
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